We have a full product line of condiments - including Jams, Jellies, BBQ Sauces, Salad Dressings, Dessert Sauces, and Marinades. We have been in business for 35 Years and Marilyn Rootham has recently retired and her son Will Rootham Roberts is carrying the tradition of Field to Jar products. We have focused on local ingredients from the beginning. All products are produced in our certified kitchen in Aberfoyle, ON. Some of the products have been around since the beginning and new ones are evolving everyday. Prices range from $9 for the jars and more for the gifts.