CANNONFIRE HOT SAUCE
SEED TO SHELF HOT SAUCES - Made at the University of Guelph.
This is an annual 12-month project where undergraduate students of the Food Science department PLANT, GROW, HARVEST, DEVELOP, DESIGN, MANUFACTURE, LABEL and SELL two hot sauces: our classic Cannon Fire and the ever changing “Class of …” sauce which is a totally new creation of that years students.
CANNON FIRE ($10) Our original sauce which we started making in 2018. Cannon Fire celebrates the University of Guelph’s naval cannon Old Jeremiah and is a fiery blast of habanero, cayenne and Trinidad scorpion peppers grown right here on campus. Cannon Fire goes great with wings, enchiladas and eggs.