CannonFire Hot Sauce


SEED TO SHELF HOT SAUCES - Made at the University of Guelph.

This is an annual 12-month project where undergraduate students of the Food Science department PLANT, GROW, HARVEST, DEVELOP, DESIGN, MANUFACTURE, LABEL and SELL our classic Cannon Fire sauce and the ever changing totally new creation of our students. 

CANNON FIRE ($12) Our original sauce which we started making in 2018. Cannon Fire celebrates the University of Guelph’s naval cannon Old Jeremiah and is a fiery blast of habanero, cayenne and Trinidad scorpion peppers grown right here on campus. Cannon Fire goes great with wings, enchiladas and eggs.

CANNON FIRE [TBD] ($12) Every year our students come up with a new sauce to show off the unique peppers that we grow each year. This years sauce (2023) is still top-secret! Stay tuned!

HOT TROPIC ($10) Sweet with Heat. Pineapple, sweet and spicy chilies and tropical spices make for a delicious warming heat. Hot Tropic pairs well with seafood, tacos and empanadas.

Available at Fair November (Cash, Debit and Credit cards accepted)

Also available online at Products – University of Guelph - Department of Food Science Shop (


Derek Vella

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