Little Shop of Lobsters is a husband and wife duo with uncompromising detail to quality. These seafood specialists have been catering to the GTA and Niagara area for the past 20 plus years. Marnie Lynn, being French Acadian with an aunt officially crowned The Lobster Queen of Canada, has it in her blood to prepare the East Coast dishes she grew up with. With her husband Mark Hoch, they created their popular Lobster Mousse and Crab Mousse and embarked to participate in upscale trade shows. They are involved in every detail from label design to jar selection to compliment the 'like no other' product! Since 2009 they have been involved in Toronto's One of a Kind show offering this now 'must have' product at both the Spring and Christmas shows. Over the years they continued to add more events, and now travel within Ontario participating in shows that offer exclusive gourmet food products.
Only premium Canadian product is used along with sustainable fresh seafood shipped directly from their supplier in Halifax to hand produce each and every jar.
This all fresh, fully prepared 'sea'-licious product is a must for seafood lovers, perfect for entertaining and makes an ideal gift for even the most discerning foodie! The Lobster Mousse and Crab Mousse, are equally as delicious, yet completely hold their own savoring flavors. You may find it hard to pick a favorite! The Mousse can be enjoyed just as they've made it for you or be creative cooking with the product or making various hors d’oeuvres. This Lobster Mousse and Crab Mousse are delicacy treats one does not forget!
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